Objective

This resume was prepared in order to obtain an internship in the Green Industry for the time period between June 2002 and September 2002. 

Education

1998 - current                The Ohio State University            Columbus, OH

Bachelor of Science, Landscape Horticulture.   

• Spring of 2002 will be spent studying abroad at the Chinese Institute of Agricultural Education in Beijing, China. 

• Degree in progress with expected graduation in spring 2003.

Work experience

1996 – 1998        Hoffman Landscape and Garden Center         Akron, OH Employee

• Duties included customer relations, sales, inventory management, product maintenance, and sales display setups.

1999 – 2000     Olentangy River Wetland Research Park    Columbus, OH Site Engineer

• Research assistance, property maintenance, experimental wetland design aid, and coordinator with Ohio Department of Transportation for wetland restoration project.

2000 – 2002                 Buca di Beppo Inc.                             Columbus, OH Waiter

• Customer service and sales at a very demanding restaurant where nightly sales average $20,000.  Stress and time management skills sharply honed. 

2001 - Present           Promowest Productions Inc.                Columbus, OH

Bar Manager

• Product tracking through weekly ledger and inventory management.  Nightly responsibility for computing and tracking all sales, comps, voids, and profits.  Nightly responsibility for bank deposit of profits and employee pay rates and times.  Shift running management including checking on each employee during shift to maintain fluid working environment. 

References

Mr. Brett Post.          Owner: Buca di Beppo Inc. Columbus.

343 North Front Street, Columbus, OH.                     

 614-621-3287

Mr. Bill Hoffman.          Owner: Hoffman Landscape and Garden Center

1021 East Caston Road, Uniontown, OH 44685          

330-896-9811

Dr. Martin F. Quigley      Academic Advisor at The Ohio State University

256B Howlett Hall, 2001 Fyffe Court, Columbus, OH 43210;

614-292-1985

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